Best Italian Restaurants in Denver

Looking for a place to get your carbs on? Here are some of my favorite Italian restaurants in and around Denver I recommend to folks when they ask me where they should eat when looking to get a little taste of Italia right here in the Mile High City. The places I have chosen particularly excel at either pasta or pizza.

UPDATED: 8 Feb 2026

Coperta

Anyone who follows my Instagram knows I’ve been a huge fan of Coperta, Paul and Aileen Reilly’s Souther Italian ristorante in Uptown for a number of years.

While items regularly appear and disappear with the availability of produce, you can always count on ordering their unforgettable Bucatini all’Amatriciana. The rich flavors of the guanciale and red-wine tomato sauce coating the pasta has been a favorite with diners since day one and is never absent from the menu.

The atmosphere is casual, but the service is always top-notch. Reservations are necessary on Friday and Saturday nights. Outdoor patio seating is available.

Florence Supper Club

Florence Supper Club is the newest restaurant from chef Miles Odell and GM Paul Lysek, channeling the spirit of the old-school New York/New Jersey red-sauce joint. Both Odell and Lysek are originally from the East Coast, making the project feel like a return to their roots. Lysek describes the goal for the small, dimly lit space as creating a restaurant “that’s warm, a little nostalgic, and full of great food made with love.”

With so many Italian-American classics on the menu, it’s natural to want to order one of everything, though politely requesting half orders can make larger dishes — like the very good (but very large) Caesar salad — more manageable, especially for two.

Handmade pasta is rolled wafer-thin so the sauces shine, from the spicy rigatoni alla vodka with its gentle kick and creamy finish to orecchiette with sausage and broccoli rabe in a slightly brothy sauce, while the Tuscan kale and white bean side is a sleeper favorite. The cocktail list sticks to well-known favorites like martinis, Negronis, and amaretto sours, with zero-proof mixed drinks available on request.

Spuntino

Although Spuntino has been around since 2011, I had never visited this restaurant in the Highlands until the pandemic. This Italian/Indian restaurant by Chef Cindhura Reddy has become one of my favorite places to recommend to people who ask me where to eat when they are visiting Denver.

The pastas are absolutely incredible! I fell in love with their Cavatelli – a house made pasta infused with saffron and served masala braised Colorado lamb shoulder and chile thread. I’ve never had a pasta like this anywhere else – it’s stunning!

I can feel the love, care, and attention that goes into each one of these dishes. What an incredible little restaurant. They have tented patio seating available now that it’s getting warmer and they also have excellent takeout service and in-house delivery w/in a 3 mile radius also available. Their website has the most comprehensive Covid safety info I’ve seen on a restaurant site so far – all their staff is fully vaccinated as well!

Dio Mio

Dio Mio is one of my favorite spots to hit on a weeknight for an informal delicious Italian dinner. The fast-casual dining concept in RiNo serves housemade pastas Monday through Saturday evenings starting at 5pm (they are closed on Sundays), in the $14-17 price range. Outdoor patio seating is available and the restaurant keeps open it’s giant street-facing windows when the weather permits.

While their superb weekly specials keep regulars coming back, the Rigatoni with fennel sausage, greens, and bread crumbs is the dish I recommend for first timers who want to get a good sense of what this place is all about. Nothing fancy about the dish – just incredibly fresh and well-made and consistently great.

By the end of your meal, you’ll desperately be wiping any remaining extra bits of bread around the rims of the dish trying to to sop up any leftover sauce off the plate and into your mouth. For more on Dio Mio, check out my previous coverage.

Boombots Pasta Shop

A reader DMed asking where to take their 22-year-old daughter who wanted dinner at a “fun and vibey” restaurant. My immediate answer: Boombots Pasta Shop, an Italian-ish spot in Sunnyside with feel-good energy and fantastically fun pastas.

Owners Cliff and Cara Blauvelt built a loyal following with their first restaurant, Odie B’s, which sits next door and now shares a kitchen with Boombots. Executive chef Connor Gushen and Cliff Blauvelt (serving as culinary director) collaborated on the globe-trotting opening menu built around pasta. The samosa agnolotti, which nails the flavors of the South Asian pastry, is a great place to start, or go for something heartier like the porcini pasta stroganoff with slices of braised beef.

The meal can expand or contract based on the number of people in your party — pastas are available in single (1-2 people) or mingle (3-4 people) portions. Reservations highly recommended for weekend nights.

Johnny Bechamel’s

Johnny Bechamel’s is the newest project from the Mamas & Papas Hospitality Group, this spot marks the team’s first full-service restaurant. Known for their roster of Italian-inspired food (Dio Mio, Redeemer Pizza), the team has moved beyond RiNo and set up shop next to the always-busy Uncle Wash Park.

Billing itself as Italian-American, the restaurant reads more like next-wave Italian-American, pairing classics such as sourdough focaccia, fried calamari, housemade pastas, and 14-inch pizzas with cheffy dishes like hamachi crudo, spinach-artichoke–stuffed piquillo peppers.

The menu plays to the group’s strengths — pappardelle in chicken cacciatore ragù, tangy lasagnetta, and esoteric pizza options — while desserts like clementine cake with fennel-orange semifreddo and well-made cocktails neatly top everything off.

Bar Dough

Bar Dough is a Highlands restaurant with a friendly neighborhood vibe, with an excellent pasta program. Chef Stefy Devita often changes up the menu, but a solid choice would be to go with one of the fresh pastas with seafood such as the Fettuccine with Shrimp.

Former alumni of the restaurant include chef Carrie Baird of Top Chef Colorado fame.

Barolo Grill

Barolo Grill is well-known for being one of the OGs of Denver’s upscale dining scene. They have been open since 1992 and continue to be a restaurant of choice for date nights and special occasion dinners year-round.

It’s not hard to understand why: The service remains comfortably warm, friendly, and attentive, with a knowledgeable staff that offers excellent dish recommendations and wine pairings. The Risotto, usually paired with seafood, an excellent choice as is the Cavatelli con Funghi, a heavenly dish made with foraged mushrooms and hand-made pasta.

Reservations are essential on weekends. Outdoor patio or outdoor climate-controlled bungalow seating is available.

White Pie

This family-run pizza restaurant is the brainchild of brothers Jason and Chris Wallenta. The specialty is New Haven-style pizza, with its characteristic thin, dry crust, irregular shape, and charring.

The White Pie, of course is a signature dish, with a crème fraîche and mozzarella making up the cheese base, sprinkled with bacon and Crimini mushrooms and a runny sunny egg plunked in the center of the pie.

I’m a little devastated that since the pandemic their pasta dishes, like the vodka basic cream Fettuccini, have since fallen off the menu. They were always deceptively simple looking, but incredibly fresh and excellent. However, Pasta at Home kits for items like Lasagna still are available. For more, please check out my previous coverage of White Pie.

Trattoria Stella

Trattoria Stella has been a mainstay of the Denver dining community for the last 20 years, since opening the doors of their Highlands Square location in 1999. While there are plenty of pleasing classics to choose from during your meal, from bruschetta to spaghetti bolognese, but to me everything else on the menu shies in comparison to one particular dish that is a must-order in my book.

The Creamy Sausage Rigate is made with an herbed pork sausage and with pasta coated in a silky tomato cream sauce. Be prepared to be dreaming about eating this dish many days, weeks, and months later until you return for another taste.

Basta

Their Piada Burrata Bread (with house allium butter, sea salt) is legendary in my mind. Part of the delight of ripping open the warm parcel-shaped bread is watching the steam escape from within, with the full reward coming with each subsequently savory bite.

Everything here is outstanding, but the wood-fire cooked pizzas are also a favorite. Those feeding a large party will want to arrange at least 48 hours in advance for an order their scratch-made family style lasagna dinner to be served.⠀

Viale Pizza & Kitchen

Prepared to be totally charmed by the friendly vibe of this neighborhood restaurant. Service is tops and the food reliably good, the bar scene quite lively for such a small space.

I recommend the Grilled Artichoke appetizer and the Chicken Piccata entree, which comes with a mountainous side of pasta. It makes for a great casual date night destination. Viale is also a Dining Out Denver Passbook participant, so be sure to bring your book to your meal.

Tavernetta

This Union Station-area restaurant is perfect for those looking for an upscale dining experience. The cavernous space contains several dining area spaces with a crisp, formal vibe. Patio seating (including a deluxe outdoor igloo) is also available.

Entrees run anywhere between $22-32), but diners may be pleasantly surprised by the generous portions (it’s not a “tiny food” sort of situation).

Don’t be afraid to go big with an order of the Campo Di Fungi, two 10″x12″-ish pasta sheets filled with stracciatella and Parmigiano-Reggiano cheese and mushrooms — the perfect shared dish for your first course.

Jovanina’s Broken Italian

I’ve noticed a lot of Denver food Instagrammers swoon over Jovanina’s. Customers will be charmed by this restaurant’s non-traditional take on Italian cooking.

The name of the game here is to take familiar dishes and put a fresh, seasonal spin to them. Some of these interpelations succeed better than others, but the winners like the delectable squid ink Fettuccini (served with Organic Ocean humpback shrimp in a pool of ‘nduja-spiked tomato sauce)

RIP

Quality Italian

This upscale Cherry Creek restaurant checked all the boxes in terms of looks, charm, and substance. One part trattoria, one part New York steakhouse, Quality Italian struck a balance between a clubby meets elegant atmosphere with cushy medium leather banquets and fading black and white framed photos of nonnas and nonnos in clustered displays on the walls.

Without a doubt, the Baked Lasagna and Filet Meatballs was the ultimate head-turner during its journey to your table. This deconstructed lasagna was plated with pasta sheets rolled up like roses and giant filet meatballs interspersed throughout the round baking dish. You’d be wise to come with a buddy because it was explicitly served as a very large two-person serving ($27 per person, $54 total). For more coverage on Quality Italian, read my earlier dinner and brunch reviews.

Want more?

Is your favorite Italian restaurant missing from the list? Let me know which places I should consider adding by leaving your suggestions in the comments!

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