Uncovering the best of Denver, through a food and culture mindset.
Hi, I’m Laura. I am the founder and editor of New Denizen. I’m a writer and creator obsessed with food. As a native New Yorker turned Denver transplant, I cut through the hype to bring you personal, honest restaurant reviews and highly curated dining guides.
For anyone who loves to explore a city by way of fork and knife, I’m here to help. No matter whether you are a traveler, a transplant, or a long-time resident, I map out the eateries — from snack bars to fine dining — that are reliably worth your time and money.
What does it mean to be a “New Denizen”?
The name is a subtle play on words. “New” is a tip of the hat to my home state of New York and my status as a Colorado transplant, while “Denizen” means an inhabitant of a place — and serves as a nod to Denver, the city I now call home.
In a sense, most of us are New Denizens — trying to create a sense of home and belonging in the place where we live.
How it all started
Before I became a Denverite, I was a born-and-bred New Yorker who grew up with the best of the food, culture, art, and entertainment worlds at my doorstep. I even ran an award-winning music blog covering the indie rock scene.
But as many New Yorkers will tell you, access to all that exciting stuff comes at a personal cost: tiny apartments and high-stress environments. Over time, I decided to start a new chapter out West, getting on a plane to Denver and never looking back.
Everyone has to eat, but I want more than just sustenance. When I moved here, I made it my mission to deep-dive into the emerging food scene. New Denizen is my way of tapping into the creative spirit of the region, giving you honest opinions and fresh, original photography, video, and illustrations.
Fast facts & credentials
- About Laura: A native New Yorker with a journalism degree, I ran an award-winning NYC music blog before trading subways for the Rocky Mountains. Now, I explore the culinary scene with an honest, informed perspective (and as someone who is sober curious, I’m always on the hunt for a great non-alcoholic pairing).
- The coverage: Deep-dive culinary exploration spanning the Denver metro area, Colorado regional gems, and unique cultural and travel experiences.
- Honesty & transparency: Recommendations are grounded in firsthand experience. If a meal is hosted or a campaign is sponsored, it is always explicitly disclosed. Read my ethics policy.
- Trusted creator: As a 2026 News Creator Corps Fellow, I am part of a select group of independent creators vetted and trained in fact-checking, media ethics, and community-first journalism.
How we can work together
New Denizen connects a highly engaged community of local food lovers, transplants, and mindful travelers with exceptional experiences.
- Paid partnerships, sponsorships, and advertisements: Strategic partnerships with restaurant-adjacent businesses, arts and culture orgs and events, hotel brands, and tourism boards.
- Editorial content & feature writing: I partner with culinary and lifestyle publications to produce high-caliber editorial features and curated travel guides — all brought to life through my original photography, videography, and custom illustrations.
Contact information
Have a question? Contact me.
Instagram: @newdenizen