Don’t let my petite frame fool you — I love to eat. Discovering great new places to eat is one of my favorite things to do. I’ve developed a pretty selective palate, after living in New York City for most of my adult life. It will come as no surprise to anyone that NYC has some of the best food in the entire planet at every price point — to $1 slices of pizza, to food trucks, to fine dining, my hometown has it all.
Now that I live in Denver, I’m so excited to discover the great meals that the great state of Colorado has to offer. I try to keep a no-meat policy, but I do make the occasional exception (usually when it comes to ramen, which always seems to have pork in it). Hopefully a few of my finds will become some of your new favorite places to eat!
Molino Chido is here to feed the people. Officially opened on Nov 11, 2025, it’s chef Michael Diaz de Leon’s first restaurant working with Denver restaurateur Tommy Lee (Uncle, Hop Alley), focusing on Mexico City–inspired street food. It’s a homecoming of sorts for Diaz de Leon. After leading ID Est Hospitality’s Brutø to its first […]
In this month’s cheat sheet a high-octane restaurant parks itself in Denver and a satisfying small-business alternative to corporate salad chains. This is an excerpt from the New Denizen newsletter on Substack, published one month after subscribers receive the list. Subscribe for free to be the first to get my curated lists of new restaurant […]
In this month’s cheat sheet, a new cool kids’ spot for late night eating and drinking has emerged, a globally inspired restaurant tucked underground debuted, and a high-end Cherry Creek convenience store that stirred online controversy. This is an excerpt from the New Denizen newsletter on Substack, published one month after subscribers receive the list. […]
Editor’s Note: On September 15, 2025 the Michelin Guide awarded Kizaki One MICHELIN Star. I visited the restaurant in July 2025. Denver restaurateur Toshi Kizaki — known for running several of the city’s most popular Japanese eateries – has opened a new, eponymous omakase counter, Kizaki. At 70 years old, he works on‑site four nights a […]
BearLeek is new globally-inspired restaurant in RiNo from Executive Chef Harrison Porter and Chef de Cuisine Rema Maaliki. The spot is tricky to find because it’s literally underground — you walk down a flight of stairs to reach the entrance of this moody space, with inky black walls bathed in an neon wash of red […]