BearLeek is new globally-inspired restaurant in RiNo from Executive Chef Harrison Porter and Chef de Cuisine Rema Maaliki. The spot is tricky to find because it’s literally underground — you walk down a flight of stairs to reach the entrance of this moody space, with inky black walls bathed in an neon wash of red […]
UPDATED: 19 October 2025 Denver, Colorado is an awesome place for a weekend getaway in the western United States. With a lively and growing restaurant and arts scene that has exploded in the last few years, even people who have visited Denver before will find there are so many new things to see and do in […]
Happy hour used to be all about giving diners a cheap way to fill up. Think fried apps, sugary drink specials, and empty calories at a bargain. But with fierce competition and diners growing more discerning, pricing alone no longer cuts it. Many restaurateurs now build loyalty by focusing on consistently quality food, not just […]
The Chef’s Counter at Hop Alley launched in February 2024 and shifted to a tasting menu format just over a year ago. The cuisine starts with Asian influences as its foundation but then branches out, with chefs Sean May and Josh Sanford pulling inspiration from across the globe to divine something new. During my meal […]
Fans of international cuisine flock to Comal Heritage Food Incubator in RiNo during their lunchtime service every day of the work week (M-F, 11am-2pm). But Comal’s purpose extends beyond just serving delicious food to the community – for Denver women who are accepted into the program, it also serves as a culinary arts and business […]