It opened for business on Tejon Street at the end of May: a black garage with its door rolled up, revealing five sleek vending machines where a car would normally be. Out front, a freestanding placard with an arrow and the hand-drawn words “Snacks this way” directing customers inside. The machines stand ready, their cool […]
Tag: What’s Happening
Kenny Doan painted a vivid picture of a bustling dinner service at Sắp Sửa, a non-traditional Vietnamese eatery recently celebrated by Bon Appétit as one of 2024’s best new restaurants, and where he works as a cook. Six or seven orders for “gà chiên nước mắm,” or fried chicken with fish sauce, flood in all […]

