Don’t let my petite frame fool you — I love to eat. Discovering great new places to eat is one of my favorite things to do. I’ve developed a pretty selective palate, after living in New York City for most of my adult life. It will come as no surprise to anyone that NYC has some of the best food in the entire planet at every price point — to $1 slices of pizza, to food trucks, to fine dining, my hometown has it all.
Now that I live in Denver, I’m so excited to discover the great meals that the great state of Colorado has to offer. I try to keep a no-meat policy, but I do make the occasional exception (usually when it comes to ramen, which always seems to have pork in it). Hopefully a few of my finds will become some of your new favorite places to eat!
Editor’s Note: On September 15, 2025 the Michelin Guide awarded Kizaki One MICHELIN Star. I visited the restaurant in July 2025. Denver restaurateur Toshi Kizaki — known for running several of the city’s most popular Japanese eateries – has opened a new, eponymous omakase counter, Kizaki. At 70 years old, he works on‑site four nights a […]
BearLeek is new globally-inspired restaurant in RiNo from Executive Chef Harrison Porter and Chef de Cuisine Rema Maaliki. The spot is tricky to find because it’s literally underground — you walk down a flight of stairs to reach the entrance of this moody space, with inky black walls bathed in an neon wash of red […]
In this month’s cheat sheet, a top vegan restaurant gets a sleek upgrade, a historic Colorado donut shop lands in Denver, and apartment building residents are annoyed by a rooftop cocktail bar. This is an excerpt from the New Denizen newsletter on Substack. Subscribe for free to be the first to get my curated lists […]
In this month’s cheat sheet, a Top Chef alum’s BBQ spot launches, Nepali flavors grow in RiNo, and a high-profile bar stirs things up in Sunnyside. This is an excerpt from the New Denizen newsletter on Substack. Subscribe for free to be the first to get my curated lists of new restaurant openings and recommendations. […]
Happy hour used to be all about giving diners a cheap way to fill up. Think fried apps, sugary drink specials, and empty calories at a bargain. But with fierce competition and diners growing more discerning, pricing alone no longer cuts it. Many restaurateurs now build loyalty by focusing on consistently quality food, not just […]